Gourd

Gourd

Gourd is the fruit of a kind of liana. When fresh and tender, it could be eaten as vegetable; when dried, it makes an ideal container of water or wine. Northern Chinese farmers have the habit of cutting a gourd in two to be used wine containers or ladles. Our ancestors fashioned the gourd into a wind instrument known as sheng, and the wayfarers loved to carry drugs in a gourd. This gave rise to the old platitude: "I don't know what he has got in his gourd." meaning somebody is wondering what's up somebody else's sleeves.

Because the gourd liana is prolific in fruits and seeds, families have regarded it as a symbol of prosperity since ancient times. Life-like green-glazed ceramic gourds were unearthed along with such burial objects as earthen kettles, ovens and bronze mirrors from a Han tomb dating back to 3,000 years ago. This is a rare case in which gourds were used as burial objects.

In some areas, men and women in love are still observing the Mid-Autumn Festival tradition to steal gourds from the fields with the desire to have as many children as possible after they get married.